Skip to content

Search for:

twitter
facebook
instagram
linkedin
pinterest
tumblr

Appeasing a Food Geek

A blog dedicated to the magic behind fantastic recipes

About Me
Contact
Inspirations
Recipes
Subscribe

April 13 /

appeasing-a-food-geek-chevre-chorizo-dinner-5

One-Pan Dinner: Chorizo, chickpea, and Red Pepper, Oh My!

Be First to Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Comment

Your Name

Your Email

Your Website URL

Save my name, email, and website in this browser for the next time I comment.

Δ

Appeasing a Food Geek

A blog dedicated to the magic behind fantastic recipes

Instagram Feed

One month ago, in sunny Tiburon, CA, we officially

One month ago, in sunny Tiburon, CA, we officially tied the knot. We cried, laughed, embraced, and began the journey toward the rest of our lives. Thank you to all who came to support us and partied your butts off. It was more magical than we could have imagined. 💗✨

Our presider, Sonny Manuel, shared this blessing during our ceremony, words that capture what we hope to carry through our marriage:

Now you will feel no rain, for each of you will be shelter for the other.

Now you will feel no cold, for each of you will be warmth to the other.

Now there will be no loneliness, for each of you will be companion to the other.

Now you are two persons, but there is only one life before you

May happiness be your companion and your days together be good and long upon the earth.

Treat yourselves and each other with respect, and remind yourselves often of what brings you together.

May you continue to be a blessing for all those who cross your path.

📷 @ah_lovestories
💐 @annaheldfloralstudio
💍 @gerdenio
👗 @markingramatelier
💒 @belvederetiburonlandmarks
🍽️ @malibufarmtiburon
🎶 @dj_dream510
⛵️ @club_nautique
👱🏼‍♀️ @natalylopezartistry

Floating into 2025 and all that’s yet to come 💍❤️

Floating into 2025 and all that’s yet to come 💍❤️

Happy happy birthday and congratulations to my lov

Happy happy birthday and congratulations to my love @bgadbaw ❤️ Boston here we come 🏃. I’m so proud of you. I can’t wait to keep experiencing life with you. Here’s to many more 🥳

Magic in Sardinia and Corsica ✨⛵️ with my skipper

Magic in Sardinia and Corsica ✨⛵️ with my skipper @bgadbaw

Late summer/early fall photo dump ✨🍁 aka life late

Late summer/early fall photo dump ✨🍁 aka life lately

I am incredibly humbled and honored to be named on

I am incredibly humbled and honored to be named one of the 50 women at the forefront of Future of Food by @cherrybombe . 🍒💣✨ The women in this list are stunning in their passion for agriculture, food, science, and community. I could not be more proud of the work we’re doing at @voyagefoods and the team we’re building, and I’m so grateful for their trust and ingenuity as we navigate the future of our favorite foods. It truly takes the whole team! 💪🏻

Cherry Bombe is a wonderful magazine and community that started a seed of inspiration in me in 2013 as I thought about whether or not I would try a different path than the expected one in the food world. Issue 1 changed my life. If you’re not subscribing, you’re seriously missing out. Thank you CB for creating such a vivid corner of the food world.

#bombesquad #fof50 #ourfavoritefoodsforever

Beyond flattered and excited that I got to chat wi

Beyond flattered and excited that I got to chat with @baking_beanss on @cherrybombe ‘s podcast The Future of Food is You. We talk about the work we’re doing at @voyagefoods, all of the creativity that food science allows, and breaking down the barriers for women in science. 🍫🥜☕️👩‍🔬Listen on Spotify or Apple if you want to nerd out with me! Also linking below 👇🏻👇🏻

https://podcasts.apple.com/us/podcast/kelsey-tenney-of-voyage-foods-the-future-is-food-science/id1670204928?i=1000626310617

Follow on Instagram