I used to really hate English muffins when I was a kid. They were dry… Read the postIn Appreciation of English Muffins
Okay what is with this in-between spring thing happening all across New England and PA?… Read the postOne-Pan Dinner: Chorizo, chickpea, and Red Pepper, Oh My!
Hayes Valley 2015 Rosè “This wine rains kisses in your mouth.” –Insatiable By Gael Greene… Read the postWine Wednesday + Spring Pantry Purge
Well guys, I did it! I am now officially a Master (of Science haha) in… Read the postChocolate Caramel Buttercream Sandwich Cookies
Guyssss. This week features another holiday that I’m choosing to basically ignore. Sorry Easter. I… Read the postHard Cider French Onion Soup
Guys, I have no St. Patrick’s Day recipe. You’re welcome. I’m sure you’re so overwhelmed… Read the postMaple Cinnamon Pecan Granola
Okay so we all know I’m a science-obsessive. It’s pretty self-explanatory. Ammiright? But that is… Read the postChocolate-Covered Honeycomb Candy
Pinot Grigio Valdadige 2013 “This wine rains kisses in your mouth.” –Insatiable By Gael Greene… Read the postWine Wednesday
Alright friends. It’s time for a purely Minnesotan post! Hot dish. Not casserole. Hot dish.… Read the postMini Tator Tot Hot Dish
Guys remember that amazing beer waffle post I did with Sara from Cake Over Steak?… Read the postNathan Miller Chocolate + The Basics