Okay so I may have jinxed the spring thing last week when I said that… Read the postChiffon Cupcakes with Strawberries and Cream
Spring is finally here! It was over 70⁰F several days in a row, so I’m… Read the postSmall-batch Cannoli Cream + Cookie Sandwiches
Donuts (or doughnuts, pick your poison) are no longer just for Homer Simpson and your… Read the postIn appreciation of donuts!
Alton Brown is probably the king of both foodies and food scientists. He understands both… Read the postLemon Curd
That title pretty much sums it up. We have received six inches of snow here… Read the postTrashed up Rice Krispies Treats (Small Batch)
Well friends it’s March! Spring has always been my least favorite season because I’m not… Read the postIn appreciation of popcorn
Chocolate, cheese, and Cabernet. An Oscar spread worthy of all-time decadence. I mean really what… Read the postGorgonzola Cheesecake + an Oscar Spread
I think whoopie pies are amazing, but let’s be real. They’re probably a gajillion times… Read the postTenney Whoopie Pies
Juno hit State College this past week. We got about 10 inches of snow which… Read the postNo-Churn Bourbon Vanilla Ice Cream + (Magic) Chocolate Shell
Well guess who visited me here in State College? My momma! The weekend has been… Read the postThe Best Ever Banana Bread