Alton Brown is probably the king of both foodies and food scientists. He understands both… Read the postLemon Curd
That title pretty much sums it up. We have received six inches of snow here… Read the postTrashed up Rice Krispies Treats (Small Batch)
As an official East coaster for at least one more year, I decided that I… Read the postAnchovy Onion Butter + Baltimore
Well guess who visited me here in State College? My momma! The weekend has been… Read the postThe Best Ever Banana Bread
Wow it’s been a long time since I made my presence known on the interweb!… Read the postMalted milk cookie tart + Butterscotch-y hot chocolate
Hey there! Hope you had a great Thanksgiving and ate your weight in stuffing! Whoever… Read the postBrowned Butter Kitchen Sink Cupcakes
Now that the Christmas season is officially in full swing (once Starbucks starts using the… Read the postHoliday Strata
This week has made it incredibly hard for me to concentrate on research and classes.… Read the postTwo-Ingredient Pizza Dough
It was hard to come up with a name for this recipe, because there are… Read the postChef Watson’s Malted Milk Balsamic Cupcakes
The famous, and at times infamous (for the waistline) Fixmer sugar cookies are a constant… Read the postFamous Fixmer Sugar Cookies