Can we talk about breakfast for a hot second? I’ve always been a breakfast person.… Read the postCheesy Oatmeal with Romesco Sauce, Garlic Broccolini, and Eggs
It’s 2018! Happy New year guys! Along with many of you, I’m sure, 2017 saw… Read the postCollard Greens and Prosciutto Pizza with Honey + Honey Pt. 3
Oooh yeah! Stroopwafels! Are you familiar? Well, if you’re not, you’re welcome for introducing you… Read the postStroopwafels + Tahini Latte + Honey Pt. 2
It’s officially ‘that time of year.’ Thanksgiving has passed, and the season takes a hard… Read the postGingerbread Sheet Cake with Whipped Honey Mascarpone + In Appreciation of Honey Part 1
Oh November. How I love you. It might be the best month because it’s the… Read the postPear, Caramelized Red Onion, and Cheddar Grilled Cheese + The Hack
It’s here! The Virtual Pumpkin Party of everyone’s dreams. A day when bloggers celebrate pumpkin… Read the postYeasted Pumpkin Rolls + Slow-Cooker Apple Butter
I have a blog anniversary this month. Appeasing a Food Geek is 3 years old.… Read the postPolenta with Kale and Slow-Roasted Tomatoes
Labor Day weekend has come and gone. We’re in the thick of September now. Pumpkins… Read the postFig and Plum Compote + A Milkshake with Booze
I’ll admit, I’m not a huge ice cream person. I think I’ve always been more… Read the postIce Cream Sandwiches + Black Cocoa
One of my favorite things ever is the Great British Baking Show. It’s like a… Read the postMini Baked Lemon Puddings