Sara of Cake Over Steak and I have finally met in real life! You know,… Read the postBeer Waffles: Two Ways (Apple Wheat and Blueberry Cream Ale)
Get excited! You’re going to love this. A chocolate chip cookie that gets crispy and… Read the postSalted Chocolate Chunk Skillet Cookie
Ok level with me. Am I weird for sitting around brainstorming how to make my… Read the postCandied Ginger
Recently, I returned from the Institute of Food Technologists (IFT) conference in Chicago. IFT is… Read the postSoy Sauce Beads (Science fun!)
Chia seeds. You may have heard of them lately. They’re kind of a thing. They… Read the postIn Appreciation of Chia Seeds + A Breakfast Malt
Donuts (or doughnuts, pick your poison) are no longer just for Homer Simpson and your… Read the postIn appreciation of donuts!
As an official East coaster for at least one more year, I decided that I… Read the postAnchovy Onion Butter + Baltimore
Well friends it’s March! Spring has always been my least favorite season because I’m not… Read the postIn appreciation of popcorn
Merry Christmas, Happy New Year, and Greetings from Minnesota! Hope you all have had a… Read the postHolidays + Leftovers
Sweet, sour, salty, umami, and….bitter. Probably the least favorite taste. We all knew this moment… Read the postIn appreciation of bitter + grapefruit curd