Recently, I returned from the Institute of Food Technologists (IFT) conference in Chicago. IFT is… Read the PostSoy Sauce Beads (Science fun!)
San Huberto Rosé 2014 Riebeek Cellars Cape Rosé 2014 “This wine rains kisses in your… Read the PostWine Wednesday (Rosé all day!)
As an official East coaster for at least one more year, I decided that I… Read the PostAnchovy Onion Butter + Baltimore
Well friends it’s March! Spring has always been my least favorite season because I’m not… Read the PostIn appreciation of popcorn
Chocolate, cheese, and Cabernet. An Oscar spread worthy of all-time decadence. I mean really what… Read the PostGorgonzola Cheesecake + an Oscar Spread
POPOVERS! Yep that’s my enthusiasm coming through. I love popovers. To me they seem like… Read the PostParmesan, Basil, & Black Pepper Popovers
“This wine rains kisses in your mouth.” –Insatiable By Gael Greene This month I’m starting… Read the PostWine Wednesday!
Well it’s that time of year again! The Super Bowl. Or for me, an excuse… Read the PostGarlic Jelly + a Super Bowl Grilled Cheese
Well guess who visited me here in State College? My momma! The weekend has been… Read the PostThe Best Ever Banana Bread
I always kind of wished fondue would came back into style. It’s such a bonding… Read the PostFocaccia & New England Fondue